Food and Nutrition Security Policy and Action Plan Country/Territory Saint Lucia Document type Date 2013 Source FAO, FAOLEX Subject Agricultural & rural development, Food & nutrition Keyword Food security Agricultural development Poverty Policy/planning Capacity building Financial agricultural measures Rural employment Gender Human rights Social protection Agricultural commodities Business/industry/corporations Land reform Disasters Risk assessment/management Early warning system/emergency intervention system Institution Monitoring Legal proceedings/administrative proceedings Public participation Nutrition Right to food Food quality control/food safety Geographical area Americas, Caribbean, Latin America and the Caribbean, LATIN AMERICA AND THE CARIBBEAN FAO, North Atlantic, Small Island Developing States Entry into force notes 2014-2024 Abstract The Food and Nutrition Security Policy and Action Plan is a national cross-sectoral Policy of Saint Lucia for the period 2014-2024. Its main goal is to contribute to ensuring long-term food and nutrition security and the enjoyment by all of the right to food in Saint Lucia. Full text English