Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Food and Food Standards (Pasta Products) Regulations, 1991 (S.I. 149 of 1991).

Country/Territory
Zimbabwe
Document type
Regulation
Date
1991
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling Standards Food additives Cereals/grains/rice Agricultural commodities
Geographical area
Africa, Eastern Africa, Landlocked Developing Nations
Abstract

These Regulations prescribe standards regarding labelling, shape, size and ingredients of a class of food prepared by drying units of dough prepared from flour and water with or without one or more of the optional ingredients referred to in article 5. Regulation 2 prescribes that these Regulations shall apply to all pasta products which are sold or manufactured for sale in Zimbabwe and that no person shall sell, import or manufacture for sale any of such products otherwise than in terms of these Regulations.

Full text
English

References - Legislation

Implements

Food and Food Standards Act [Chapter 15:04].

Legislation | Zimbabwe | 1971 (2001)

Keyword: Basic legislation, Hygiene/sanitary procedures, Food quality control/food safety, Inspection, Fraud, Institution, Packaging/labelling

Source: FAO, FAOLEX