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Food and Food Standards (Inspection and Certification) Regulations, 2015 (S.I. No. 5 of 2015).

Country/Territory
Zimbabwe
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition, Water
Keyword
Food quality control/food safety Hygiene/sanitary procedures Standards Inspection Certification HACCP Monitoring Potable water
Geographical area
Africa, Eastern Africa, Landlocked Developing Nations
Abstract

These Regulations, made by the Minister of Health and Child Care has, in terms of section 27 of the Food and Food Standards Act, concerns inspection and certification of food businesses (including those for the purpose of importation and exportation of food). No person shall operate premises in Zimbabwe for the sale, manufacture, production, processing or treatment of foods without a sanitary certificate for the premises issued in terms of these regulations. The minimum requirements for the cert

Full text
English
Website
www.cfuzim.org

References - Legislation

Implements

Food and Food Standards Act [Chapter 15:04].

Legislation | Zimbabwe | 1971 (2001)

Keyword: Basic legislation, Hygiene/sanitary procedures, Food quality control/food safety, Inspection, Fraud/deceit/adulteration, Institution, Packaging/labelling

Source: FAO, FAOLEX