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Food and Food Standards (Import and Export) Regulations, 2015 (S.I. No. 8 of 2015).

Country/Territory
Zimbabwe
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Certification International trade GMO Inspection Offences/penalties
Geographical area
Africa, Eastern Africa, Landlocked Developing Nations
Abstract

These Regulations prescribe rules for food imported or exported for sale in or outside Zimbabwe. Food shall be subject to inspection, analysis and, where necessary, to detention, disposal or destruction at any port of entry into or out of Zimbabwe unless the importer or exporter concerned holds a Food Sanitary Certificate issued in respect of the food concerned in accordance with procedure outlined in the Food and Food Standards (Inspection and Certification) Regulations, 2015. Where any food is

Full text
English
Website
www.cfuzim.org

References - Legislation

Implements

Food and Food Standards Act [Chapter 15:04].

Legislation | Zimbabwe | 1971 (2001)

Keyword: Basic legislation, Hygiene/sanitary procedures, Food quality control/food safety, Inspection, Fraud/deceit/adulteration, Institution, Packaging/labelling

Source: FAO, FAOLEX