Food and Food Standards (Alcoholic Beverages) Regulations, 2001 (S.I. No. 25 of 2001). Country/Territory Zimbabwe Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Beverages Viticulture/oenological practices Standards Food additives Geographical area Africa, Eastern Africa, Landlocked Developing Nations Abstract These Regulations provide standards for the production of alcoholic beverages, i.e. any beverage, or fruit extract drink that contains not less than nought comma 2 percent of alcohol. The provisions lay down standards for the production and composition of the beverages and in certain cases regulate the use of food additives and preservatives. Full text English References - Legislation Implements Food and Food Standards Act [Chapter 15:04]. Legislation | Zimbabwe | 1971 (2001) Keyword: Basic legislation, Hygiene/sanitary procedures, Food quality control/food safety, Inspection, Fraud, Institution, Packaging/labelling Source: FAO, FAOLEX