Food and Drugs Regulations (Cap. 303).

Subject

Livestock, Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Fraud/deceit/adulteration Packaging/labelling Inspection Standards Aquatic animals Cereals/grains/rice Coffee/cocoa/tea Condiments/herbs/spices Fish products Food additives Food security Fruits/edible nuts Meat Milk/dairy products Oils/oilseeds/fats Special dietary uses Vegetables/legumes Offences/penalties Animal health Drugs

Geographical area

Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries

Abstract

These Regulations provide for a wide variety of matters relative to food quality and hygiene. The set standards and define criteria for specific foodstuffs including milk, meat and fish, categories of food including food for special dietary purposes and additives and other substances used in food.

Full text

English

References - Legislation

Implements

Food and Drugs Act (Cap. 303).

Legislation | Zambia | 1972 (2006)

Keyword: Basic legislation, Institution, Food quality control/food safety, Fraud/deceit/adulteration, Packaging/labelling, Inspection, Offences/penalties, Animal health, Drugs

Source: FAO, FAOLEX