Food And Drugs (Composition And Labelling) Regulations Chapter 132w (Section 55)of 1960 as amended in 1997. Country/Territory China, Hong Kong SAR Document type Regulation Date 1960 (2010) Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety HACCP Authorization/permit Classification/declassification Codex Alimentarius Legal proceedings/administrative proceedings Packaging/labelling Hygiene/sanitary procedures Radiation Meat Milk/dairy products Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Regulation provides for the use of consented additives, vitamines, salt and other substances when preparing or conserving food, as also some technical procedures as ionizing or irradiated foods, the pasteurization and sterilization of milk, etc. Labelling must properly indicate the composition of food and their additives as per the Codex Alimentarius. Full text English Website www.hklii.org