Food and Drug Act (R.S.N.L. 1990, c. F-21). Country/Territory Canada Territorial subdivision Newfoundland Document type Legislation Date 1990 (2004) Source FAO, FAOLEX Long titleAn Act respecting food and drug. Subject Food & nutrition Keyword Basic legislation Food quality control/food safety Slaughtering Packaging/labelling Inspection Vending Standards Transport/storage Offences/penalties Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract This Act concerns the control of food quality and the sale of food in Newfoundland and Labrador. The text consists of 36 sections of which the most important ones are: Inspection (sect. 5); Search and seizure (6); Return or destruction of food (sect. 7); Food offered as prizes (sect. 8); Handling and storage of food (sect. 9); Slaughter of animals (sec.10); Sampling of food (sect. 11); Division of samples (sect. 12); Offence, inspection (sec.13); Complaint of inspector (sect. 17); Food considered for sale (sect. 18); Examination of food handlers (sect. 19); Limitation of storage (sect. 28); Misrepresentation of goods (sect. 29); Notice of cold storage (sect. 30); Return to cold storage (sect. 31); Action against inspector (sect. 34); Penalty (sect. 36). Full text English Website www.gov.nf.ca References - Legislation Implemented by Food Premises Regulations (C.N.L.R. 1022/96). Legislation | Canada | 1996 (2015) Keyword: Hygiene/sanitary procedures, Packaging/labelling, Toxicity/poisoning, Traceability/product tracing, Treated food, Milk/dairy products, Meat, Fish products, Poultry products, Food quality control/food safety, Residues, MRL-maximum residue limit, Drugs Source: FAO, FAOLEX Repealed by Food Premises Act (S.N.L. 2013, c. F-21.1) Legislation | Canada | 2013 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Traceability/product tracing, Fraud, Public health, Inspection, Transport/storage, Internal trade, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX