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Food Analysts Act, 2011.

Country/Territory
Malaysia
Document type
Legislation
Date
2011
Source
FAO, FAOLEX
Long title
An Act to provide for the establishment of the Malaysian Food Analysts Council, to provide for the registration of persons practicing as food analysts and to regulate the practice of food analysts and for matters connected therewith.
Subject
Food & nutrition
Keyword
Food quality control/food safety Institution Registration Royalties/fees Fraud
Geographical area
Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia
Entry into force notes
This Act will enter into force on a date to be appointed by the Minister by notification in the Gazette.
Abstract

This Act provides for the establishment of the Malaysian Food Analysts Council and defines its internal organization. Functions and powers of the Council include: to determine and regulate the professional conduct and ethics of food analysts; to determine the scale of fees to be charged by registered food analysts for services rendered; and to issue guidelines to specify the procedures and test methods of food analysis.

Full text
English
Website
www.cljlaw.com