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Food (Amendment) Regulations 2021, Government Notice no. 191 of 2021.

Country/Territory
Mauritius
Document type
Regulation
Date
2021
Source
FAO, FAOLEX
Original source
Government Gazette of Mauritius no. 123 of 2021.
Subject
Food & nutrition
Keyword
Food quality control/food safety Fruits/edible nuts Meat Milk/dairy products Pesticides Poultry products Residues Vegetables/legumes
Geographical area
Africa, Eastern Africa, Indian Ocean, Small Island Developing States
Entry into force notes
August 10, 2021.
Abstract

These Regulations, made under section 18 of the Food Act, no. 1 of 1998, amend the tenth schedule of the Food Regulations, 1999 by adding to the list of pesticides a new organic compound and the limits of its residues in various types of fruits, vegetables, meat, poultry products, milk.

Full text
English
Website
supremecourt.govmu.org

References - Legislation

Amends

Food Regulations 1999.

Legislation | Mauritius | 1999 (2010)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Food additives, Packaging/labelling, Residues, Fraud, Standards, Fruits/edible nuts, Vegetables/legumes, Treated food, Meat, Poultry products, Milk/dairy products, Condiments/herbs/spices, Sugar, Oils/oilseeds/fats

Source: FAO, FAOLEX