Food (Amendment) Regulations 2021, Government Notice no. 191 of 2021. Country/Territory Mauritius Document type Regulation Date 2021 Source FAO, FAOLEX Original source Government Gazette of Mauritius no. 123 of 2021. Subject Food & nutrition Keyword Food quality control/food safety Fruits/edible nuts Meat Milk/dairy products Pesticides Poultry products Residues Vegetables/legumes Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Entry into force notes August 10, 2021. Abstract These Regulations, made under section 18 of the Food Act, no. 1 of 1998, amend the tenth schedule of the Food Regulations, 1999 by adding to the list of pesticides a new organic compound and the limits of its residues in various types of fruits, vegetables, meat, poultry products, milk. Full text English Website supremecourt.govmu.org References - Legislation Amends Food Regulations 1999. Legislation | Mauritius | 1999 (2010) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Food additives, Packaging/labelling, Residues, Fraud, Standards, Fruits/edible nuts, Vegetables/legumes, Treated food, Meat, Poultry products, Milk/dairy products, Condiments/herbs/spices, Sugar, Oils/oilseeds/fats Source: FAO, FAOLEX