Food (Amendment) Regulations 2015 (G.N. 229 of 2015). Country/Territory Mauritius Document type Regulation Date 2015 Source FAO, FAOLEX Original source Government Gazette of Mauritius No. 118 of 28 November 2015. Subject Food & nutrition Keyword Hygiene/sanitary procedures Mineral water Registration Food quality control/food safety Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Abstract These Regulations amend the Food Regulations 1999 in regulation 47(3) on the validity and renewal of a Food Handler's Certificate. It shall be valid for a period of two years from the date of issue and shall be renewable for two further periods of one year each. Full text English Website www.govmu.org References - Legislation Amends Food Regulations 1999. Legislation | Mauritius | 1999 (2010) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Food additives, Packaging/labelling, Residues, Fraud, Standards, Fruits/edible nuts, Vegetables/legumes, Treated food, Meat, Poultry products, Milk/dairy products, Condiments/herbs/spices, Sugar, Oils/oilseeds/fats Source: FAO, FAOLEX