Food (Amendment) (No. 3) Regulations 2002. Country/Territory Malaysia Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Beverages Breastfeeding/infant food Condiments/herbs/spices Food additives Food quality control/food safety Fraud Fruits/edible nuts Meat Milk/dairy products Residues Special dietary uses Sugar Treated food Nutrition Geographical area Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia Abstract Regulations 11, 26, 90, 134, 147, 168, 185, 360 underwent minor sentence variations: a new Regulation 26 A has been inserted, providing for the addition of the Bacterium Bifidus to the food list; regulation 161 has been amended as a subregulation dealing with onsented additives;new Regulation 243 A has been added, related to the nectar produced by squashed or otherwise pressed fruits; Regulation 389 has a new subregulation concerning infant formula content in fatty acids; New Regulation 393A on Special dietary foods with low sodium content including salt substitute has been added; Table I in the Sixth Schedule has been amended with regard to fruit and fruit derived nectar; the Tenth Schedule has inserted in Table II by inserting fruit nectar; Twelfth Schedule has been amended with the substitution of Table I with a new Table on vitamin and minerals and a new Twelfth A Schedule inserted dealing with the consented presence of Bacterium bifidus in the list of food; a new the Twenty-fourth A Schedule has been added on constituents of salt substitutes. Full text English