Food Adulteration (Metallic Contamination) Regulations Chapter 132v (Section 55(1))of 1983 as amended in 2000. Country/Territory China, Hong Kong SAR Document type Regulation Date 1983 (2000) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Fraud Residues Toxicity/poisoning Transport/storage Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Regulation provides for preventing and avoid food adulteration by metallic residues. Full text English