Food Adulteration (Metallic Contamination) Regulations Chapter 132v (Section 55(1))of 1983 as amended in 2000. Country/Territory China Territorial subdivision Hong Kong SAR Document type Regulation Date 1983 (2000) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Fraud/deceit/adulteration Residues Toxicity/poisoning Transport/storage Geographical area Asia, Eastern Asia Abstract This Regulation provides for preventing and avoid food adulteration by metallic residues. Full text English