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Food Additives (Scotland) Amendment (No. 2) Regulations 2011 (S.S.I. No. 305 of 2011).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Food Additives (Scotland) Regulations 2009 so that the definition of Directive 2008/128 in regulation 2 includes reference to the amending Commission Directive 2011/3/EU. They also authorize two new sources of lycopene (synthetic lycopene and lycopene from Blakeslea trispora).

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version).

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amends

Food Additives (Scotland) Regulations 2009 (S.S.I. No. 436 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Food additives, Standards, Internal trade, Breastfeeding/infant food, Nutrition

Source: FAO, FAOLEX