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Food additives permitted in food or in contact with food on an interim basis pending additional study (21 CFR 180.1-180.37).

Country/Territory
United States of America
Document type
Regulation
Date
1977 (2013)
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Research
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 180 of Title 21 of the Federal Code of Regulations defines various issues regarding the food additives which use is permitted in food or in contact with foodstuff on an interim basis and with pending additional study that is necessary.

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX