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FOOD ADDITIVES CODE.

Country/Territory
Korea, Republic of
Document type
Miscellaneous
Date
2019
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Processing/handling Food quality control/food safety Standards
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

The purpose of this Code is to secure safe-quality of food additives and to contribute to public health in using them in food safely through establishing the Standards and Specifications of manufacturing, processing, using and preserving of the food additives according the Article 7 (1) of the Food Sanitation Act.

Full text
English
Website
www.mfds.go.kr

References - Legislation

Implements

Food Sanitation Act.

Legislation | Korea, Republic of | 2009 (2022)

Keyword: Beverages, Food additives, Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Inspection, Packaging/labelling, Processing/handling, Registration, Transport/storage, Offences/penalties, Fraud

Source: FAO, FAOLEX

Amended by

Notice No.2019-71 of the Ministry of Food and Drug Safety publishing the “Partial Amendment of the Korea Food Additives Code".

Legislation | Korea, Republic of | 2019

Keyword: Food additives, Processing/handling, Food quality control/food safety, Standards

Source: FAO, FAOLEX