FOOD ADDITIVES CODE. Country/Territory Korea, Republic of Document type Miscellaneous Date 2019 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Processing/handling Food quality control/food safety Standards Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract The purpose of this Code is to secure safe-quality of food additives and to contribute to public health in using them in food safely through establishing the Standards and Specifications of manufacturing, processing, using and preserving of the food additives according the Article 7 (1) of the Food Sanitation Act. Full text English Website www.mfds.go.kr References - Legislation Implements Food Sanitation Act. Legislation | Korea, Republic of | 2009 (2022) Keyword: Beverages, Food additives, Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Inspection, Packaging/labelling, Processing/handling, Registration, Transport/storage, Offences/penalties, Fraud Source: FAO, FAOLEX Amended by Notice No.2019-71 of the Ministry of Food and Drug Safety publishing the “Partial Amendment of the Korea Food Additives Code". Legislation | Korea, Republic of | 2019 Keyword: Food additives, Processing/handling, Food quality control/food safety, Standards Source: FAO, FAOLEX