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Food additives (animal feed) (21 CFR 570.3-570.38).

Country/Territory
United States of America
Document type
Regulation
Date
1976 (1997)
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Livestock, Food & nutrition
Keyword
Food additives Food quality control/food safety Residues Packaging/labelling Animal feed/feedstuffs
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 570 of Title 21 of the Federal Code of Regulations define the food safety issues regarding the food additives and their controlled and safe use, in particular for substances used as packaging materials or animal feed residues in food.

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX