Food additives (animal feed) (21 CFR 570.3-570.38). Country/Territory United States of America Document type Regulation Date 1976 (1997) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Livestock, Food & nutrition Keyword Food additives Food quality control/food safety Residues Packaging/labelling Animal feed/feedstuffs Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 570 of Title 21 of the Federal Code of Regulations define the food safety issues regarding the food additives and their controlled and safe use, in particular for substances used as packaging materials or animal feed residues in food. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX