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Food additives (21 CFR 170.3-170.106).

Country/Territory
United States of America
Document type
Regulation
Date
1977 (2004)
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Packaging/labelling Residues Access-to-information MRL-maximum residue limit Pesticides
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 170 of Title 21 of the Federal Code of Regulations defines many food safety issues regarding the food additives.

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX