Food Act (Special Dietary Uses) Regulations. Country/Territory Seychelles Document type Regulation Date 1992 (1994) Source FAO, FAOLEX Original source Laws of Seychelles, Chapter 83, revised edition 1994, pp. 4-6. Subject Food & nutrition Keyword Food quality control/food safety Special dietary uses Food additives Packaging/labelling Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Abstract These Regulations prohibit the sale of dietary food that does not comply with these Regulations and lay down standards ingredients for such food. They also prescribe rules relating the labelling of such food and specific statements or claims made on the label. “Special dietary food” includes food serving as supplement of an ordinary diet or for any particular dietary need and artificial sweeteners intended for use by diabetics. Full text English References - Legislation Implements Food Act 1987 (Cap. 83). Legislation | Seychelles | 1987 (2012) Keyword: Basic legislation, Food quality control/food safety, Slaughtering, International trade, Institution, Access-to-information, Packaging/labelling, Legal proceedings/administrative proceedings Source: FAO, FAOLEX