Food Act No.29 of 1982. Country/Territory Iraq Document type Legislation Date 1985 (2011) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Public health Processing/handling Fraud Hygiene/sanitary procedures Packaging/labelling Inspection Certification Authorization/permit Geographical area Asia, Middle East, Near East and North Africa, Persian Gulf, Western Asia Entry into force notes This Act enters into force on the date of its publication in the Official Gazette. Abstract This Act consisting of 14 articles divided in IV Sections aims at regulating controls on food. Full text Arabic Website www.iraq-lg-law.org