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Food Act No.29 of 1982.

Country/Territory
Iraq
Document type
Legislation
Date
1985 (2011)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Public health Processing/handling Fraud Hygiene/sanitary procedures Packaging/labelling Inspection Certification Authorization/permit
Geographical area
Asia, Middle East, Near East and North Africa, Persian Gulf, Western Asia
Entry into force notes
This Act enters into force on the date of its publication in the Official Gazette.
Abstract

This Act consisting of 14 articles divided in IV Sections aims at regulating controls on food.

Full text
Arabic
Website
www.iraq-lg-law.org