Food Act (General Labelling) Regulations. Country/Territory Seychelles Document type Regulation Date 1992 (1994) Source FAO, FAOLEX Original source Laws of Seychelles, Chapter 83, revised edition 1994, pp. 1-4. Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Vending Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Abstract These Regulations prohibit the sale of manufactured, processed or repacked food that is unlabelled, prescribes rules for the labelling of food offered for sale to the public and grants powers to the Minister to exempt any food from compliance with any provisions of these Regulations. The rules of labelling concern declaration of specified information of labels, use of language and common name and the numbering of lots. Full text English References - Legislation Implements Food Act 1987 (Cap. 83). Legislation | Seychelles | 1987 (2012) Keyword: Basic legislation, Food quality control/food safety, Slaughtering, International trade, Institution, Access-to-information, Packaging/labelling, Legal proceedings/administrative proceedings Source: FAO, FAOLEX