Food Act (General Hygiene) Regulations. Country/Territory Seychelles Document type Regulation Date 1992 (1994) Source FAO, FAOLEX Original source Laws of Seychelles, Chapter 83, revised edition 1994, pp. 9-11. Subject Food & nutrition Keyword Hygiene/sanitary procedures Processing/handling Data collection/reporting Toxicity/poisoning Food quality control/food safety Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Abstract These Regulations introduce basic requirements regarding hygiene in food production and provide for some measures to control food poisoning and infection. The requirements concern hygiene in food plants and the health of persons involved in food production. Food poisoning shall be reported to the Director-General of Primary Health Care who may take prescribed measures in respect of poisoned food. Full text English References - Legislation Implements Food Act 1987 (Cap. 83). Legislation | Seychelles | 1987 (2012) Keyword: Basic legislation, Food quality control/food safety, Slaughtering, International trade, Institution, Access-to-information, Packaging/labelling, Legal proceedings/administrative proceedings Source: FAO, FAOLEX