Food Act (Food Additive) Regulations. Country/Territory Seychelles Document type Regulation Date 1992 (1994) Source FAO, FAOLEX Original source Laws of Seychelles, Chapter 83, revised edition 1994, pp. 21-71. Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Packaging/labelling Legal proceedings/administrative proceedings Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Abstract These Regulations lay down standards for additives used in food, require appropriate labelling of food regarding additives and allow persons to apply to the Minister for purposes of modification of food or colour additive standards prescribed by the Schedule to these Regulations. The Schedule specifies colour and food additives that may be used in relation with fruit and vegetable products, infant food, fats and oils, cocoa and chocolate, meat products and other food and specify the maximum level of additives that may be used. Full text English References - Legislation Implements Food Act 1987 (Cap. 83). Legislation | Seychelles | 1987 (2012) Keyword: Basic legislation, Food quality control/food safety, Slaughtering, International trade, Institution, Access-to-information, Packaging/labelling, Legal proceedings/administrative proceedings Source: FAO, FAOLEX