Food Act, 2005. Country/Territory Bhutan Document type Legislation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Basic legislation Food quality control/food safety Hygiene/sanitary procedures Consumer protection Institution Internal trade International trade Standards Geographical area Asia, Asia and the Pacific, Landlocked Developing Nations, Least Developed Countries, Southern Asia Abstract This Act regulates the import, export and trade of food in the Kingdom of Bhutan. The Act consists of 11 Chapters divided into 91 sections. Full text English References - Legislation Implemented by Food Rules and Regulations of Bhutan, 2007. Legislation | Bhutan | 2007 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Internal trade, International trade, Packaging/labelling, Inspection, Offences/penalties Source: FAO, FAOLEX Food Rules and Regulations of Bhutan, 2017. Legislation | Bhutan | 2017 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Internal trade, International trade, Packaging/labelling, Inspection, Genetically modified organism (GMO), Offences/penalties, Transport/storage, Procedural matters, Processing/handling, Public health, Codex Alimentarius, Standards, Early warning system, Consumer protection Source: FAO, FAOLEX