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Food Act, 2005.

Country/Territory
Bhutan
Document type
Legislation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Basic legislation Food quality control/food safety Hygiene/sanitary procedures Consumer protection Institution Internal trade International trade Standards
Geographical area
Asia, Asia and the Pacific, Landlocked Developing Nations, Least Developed Countries, Southern Asia
Abstract

This Act regulates the import, export and trade of food in the Kingdom of Bhutan. The Act consists of 11 Chapters divided into 91 sections.

Full text
English

References - Legislation

Implemented by

Food Rules and Regulations of Bhutan, 2007.

Legislation | Bhutan | 2007

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Internal trade, International trade, Packaging/labelling, Inspection, Offences/penalties

Source: FAO, FAOLEX

Food Rules and Regulations of Bhutan, 2017.

Legislation | Bhutan | 2017

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Internal trade, International trade, Packaging/labelling, Inspection, Genetically modified organism (GMO), Offences/penalties, Transport/storage, Procedural matters, Processing/handling, Public health, Codex Alimentarius, Standards, Early warning system, Consumer protection

Source: FAO, FAOLEX