Food Act 1998.

Country/Territory: Australia
Territorial subdivision: Tasmania
Document type: Legislation
Date: 1998 (1999)
Source: FAO, FAOLEX
Long title: An Act to ensure the provision of food that is safe and fit for human consumption and to promote good nutrition.

Subject: Food & nutrition
Keyword: Basic legislation Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Processing/handling Registration Authorization/permit Inspection Fraud/deceit/adulteration Institution
Geographical area: Oceania

Abstract: An Act to provide for various matters relative to food safety and hygiene, food production, trade in food, and administration of these matters.
Full text: English
Website: www.austlii.edu.au

References - Legislation

Repealed by

Food Act 2003.

Legislation | Australia | 2003 (2015)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Processing/handling, Registration, Inspection, Fraud/deceit/adulteration, Offences/penalties

Source: FAO, FAOLEX