Food Act 1987 (Cap. 83). Country/Territory Seychelles Document type Legislation Date 1987 (2012) Source FAO, FAOLEX Original source Laws of Seychelles. Long titleAn Act to provide for the efficient control of the quality of food and to repeal Part IV of the Public Health Act. Subject Food & nutrition Keyword Basic legislation Food quality control/food safety Slaughtering International trade Institution Access-to-information Packaging/labelling Legal proceedings/administrative proceedings Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Abstract The Act is composed of 25 sections and is divided into five parts: Preliminary (I); General Provisions (II); Importation (III); Administration and Enforcement (IV); Legal Proceedings (V). Full text English Website www.seylii.org References - Legislation Implemented by Food Act (Sanitation) Regulations. Legislation | Seychelles | 1992 (1994) Keyword: Hygiene/sanitary procedures, Processing/handling, Transport/storage, Food quality control/food safety, Plant production Source: FAO, FAOLEX Food Act (Control of Slaughtering) Regulations. Legislation | Seychelles | 1992 (1994) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Poultry products, Toxicity/poisoning, Transport/storage, Animal health, Residues Source: FAO, FAOLEX Food Act (Special Dietary Uses) Regulations. Legislation | Seychelles | 1992 (1994) Keyword: Food quality control/food safety, Special dietary uses, Food additives, Packaging/labelling Source: FAO, FAOLEX Food Act (General Labelling) Regulations. Legislation | Seychelles | 1992 (1994) Keyword: Food quality control/food safety, Packaging/labelling, Vending Source: FAO, FAOLEX Food Act (Low-acid Canned Food) Regulations. Legislation | Seychelles | 1992 (1994) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Treated food Source: FAO, FAOLEX Food Act (General Hygiene) Regulations. Legislation | Seychelles | 1992 (1994) Keyword: Hygiene/sanitary procedures, Processing/handling, Data collection/reporting, Toxicity/poisoning, Food quality control/food safety Source: FAO, FAOLEX Food Act (Breast Milk Substitute) Regulations. Legislation | Seychelles | 1992 (1994) Keyword: Food quality control/food safety, Packaging/labelling, Breastfeeding/infant food, Internal trade, Nutrition Source: FAO, FAOLEX Food Act (Food Additive) Regulations. Legislation | Seychelles | 1992 (1994) Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Repealed by Food Act, 2014 (No. 8 of 2014). Legislation | Seychelles | 2014 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, International trade, Institution, Access-to-information, Codex Alimentarius, Inspection, Traceability/product tracing, Enforcement/compliance, Offences/penalties, Fraud, Animal feed/feedstuffs, Animal health, Residues Source: FAO, FAOLEX