Flour and Wheatenmeal Act, 1956. Country/Territory Ireland Document type Legislation Date 1956 (2000) Source FAO, FAOLEX Long titleAn Act to regulate the production, sale and use of flour and wheatenmeal, to control the millers' prices for those commodities and to provide for other matters connected with the matters aforesaid. Subject Food & nutrition Keyword Food quality control/food safety Agricultural commodities Cereals/grains/rice Inspection Internal trade Geographical area Europe, European Union Countries, Northern Europe Abstract All flour produced at a licensed mill, except flour produced in accordance with a permit, shall be straight-run, flour. All wheatenmeal produced at a licensed mill, except wheatenmeal produced in accordance with a permit, shall be standard wheatenmeal. All flour or wheatenmeal produced at a permitted mill, except flour or wheatenmeal produced in accordance with a permit, shall be composed of not less than the prescribed percentage of the wheat from which it is produced. (The Minister may prescri Full text English Website www.bailii.org