Fishery Products (Official Controls Charges) (Wales) Regulations 2006 (W.S.I. No. 3344 (W.305) of 2006). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Landing Fishery management and conservation Hygiene/sanitary procedures Fish products Inspection Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations provide for the execution and enforcement in relation to Wales of Articles 26 and 27 of Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules, so far as those provisions require fees to be collected to cover the costs of official controls performed on fishery products under Annex III to Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Full text English Website www.opsi.gov.uk References - Legislation Implements Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. Legislation | 2004 Keyword: Animal feed/feedstuffs, Basic legislation, Food quality control/food safety, Standards, Food additives, Inspection, Internal trade, International trade, Enforcement/compliance, Animal health, Animal welfare Source: FAO, FAOLEX Repeals Fishery Products (Official Controls Charges) (Wales) Regulations 2005 (W.S.I. No. No. 3297 (W. 255) of 2005). Legislation | United Kingdom | 2005 Keyword: Landing, Fishery management and conservation, Hygiene/sanitary procedures, Fish products, Inspection, Food quality control/food safety Source: FAO, FAOLEX