Fisheries Act 1982. Country/Territory Australia Territorial subdivision South Australia Document type Legislation Date 1982 (2005) Source FAO, FAOLEX Long titleAn Act to provide for the conservation, enhancement and management of fisheries, the regulation of fishing and the protection of certain fish; to provide for the protection of marine mammals and the aquatic habitat; to provide for the control of exotic fish and disease in fish, and the regulation of fish farming and fish processing; and for other purposes. Subject Fisheries, Wild species & ecosystems Keyword Basic legislation Aquaculture Marine fisheries Marine mammals Alien species Internal trade Fishing authorization Protection of species Fishery management and conservation Authorization/permit Marine protected areas Protected area Ecosystem preservation Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract Principal objectives of this Act are: (a) ensuring the conservation, preservation of the living resources through the implementation of proper fisheries management measures; (b) achieving the optimum utilisation and equitable distribution of those resources. Parts 2 and 3 establish the powers of the Commonwealth Minister and various management committees (in particular, the Joint Authorities and the Fisheries Officers). The exercise of fishing activities is subject to the issue of a licence by the Minister. Likewise, the Act regulates the leases or the licences to farm, take or process fish. According to the provisions of section 51 the Governor may make regulations for the control of exotic fish, the regulation of fish farming, and the control of disease in fish, and may by such regulations: (a) prescribe the measures to be taken for the prevention, elimination or control of disease in farm fish, or the prevention of the escape of farm fish or water used for the purpose of fish farming; (b) require any person operating a fish farm or keeping any fish to notify the Director of the occurrence of disease or symptoms of disease in the fish farmed or kept by that person; (c) prohibit, restrict or regulate the sale or processing of farm fish; (d) prohibit, restrict or regulate the bringing into the State or possession or control of fish that may be affected by disease; (e) prescribe the powers of fisheries officers for the detection, prevention, elimination or control of disease in fish. Full text English Website www.austlii.edu.au References - Legislation Implemented by Fisheries (Exotic Fish, Fish Farming and Fish Diseases) Regulations 2000. Legislation | Australia | 2000 Keyword: International trade, Fish disease, Aquaculture, Mariculture, Enforcement/compliance, Animal health Source: FAO, FAOLEX Fisheries (General) Regulations 2000. Legislation | Australia | 2000 (2004) Keyword: Marine fisheries, Fishery management and conservation, Registration, Fishing gear/fishing method, Crustaceans, Equipment, Internal trade, Fish products, Protected fishing area, Non-commercial fishing, Fishing vessel, Marking/identification, Cartilaginous fishes, Aquatic animals Source: FAO, FAOLEX Fisheries (Scheme of Management - Abalone Fisheries) Regulations 1991. Legislation | Australia | 1991 (2004) Keyword: Fishery management and conservation, Policy/planning, Protected fishing area, Allocation/quota, Registration, Fishing authorization, Fishing charge, Protection of species, Authorization/permit Source: FAO, FAOLEX Fisheries (Fish Processors) Regulations 1991. Legislation | Australia | 1991 (2003) Keyword: Processing/handling, Registration, Authorization/permit, Fish products Source: FAO, FAOLEX Fisheries (Management Committees) Regulations 1995. Legislation | Australia | 1995 (2001) Keyword: Fishery management and conservation, Protected fishing area, Institution, Policy/planning Source: FAO, FAOLEX Repealed by Fisheries Management Act 2007. Legislation | Australia | 2007 (2017) Keyword: Basic legislation, Fishery management and conservation, Inland fisheries, Marine fisheries, Alien species, Aquaculture, Aquatic animals, Aquatic plants, Crustaceans, Fish disease, Fishing area, Marine protected areas, Protected fishing area, Institution, Indigenous peoples, Animal health, Protected area Source: FAO, FAOLEX