Fish Processing Act (S.N.B. 1982, c. F-18.01). Country/Territory Canada Territorial subdivision New Brunswick Document type Legislation Date 1982 (2007) Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Processing/handling Fish products Authorization/permit Inspection Internal trade Geographical area Americas, North America Abstract This Act concerns licences for fish processing plants, defines related procedures and fees. The licences are not transferable and have to be displayed upon request of any inspector or other public official. The Act also prescribes related offences and penalties. Full text English/French Website www.gov.nb.ca References - Legislation Implemented by General Regulation - Fish Processing Act (N.B. Reg. 88-276). Legislation | Canada | 1988 (1997) | Repealed Keyword: Processing/handling, Fish products, Authorization/permit, Inspection, Internal trade, Cartilaginous fishes, Classification/declassification Source: FAO, FAOLEX Repealed by Seafood Processing Act (S.N.B. 2006, c. S-5.3). Legislation | Canada | 2006 (2014) Keyword: Processing/handling, Fish products, Authorization/permit, Inspection, Internal trade, Crustaceans Source: FAO, FAOLEX