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Fish Processing Act (S.N.B. 1982, c. F-18.01).

Country/Territory
Canada
Territorial subdivision
New Brunswick
Document type
Legislation
Date
1982 (2007)
Source
FAO, FAOLEX
Subject
Food & nutrition, Fisheries
Keyword
Processing/handling Fish products Authorization/permit Inspection Internal trade Food quality control/food safety
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

This Act concerns licences for fish processing plants, defines related procedures and fees. The licences are not transferable and have to be displayed upon request of any inspector or other public official. The Act also prescribes related offences and penalties.

Full text
English/French
Website
www.gov.nb.ca

References - Legislation

Implemented by

General Regulation - Fish Processing Act (N.B. Reg. 88-276).

Legislation | Canada | 1988 (1997)

Keyword: Processing/handling, Fish products, Authorization/permit, Inspection, Internal trade, Cartilaginous fishes, Classification/declassification, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Seafood Processing Act (S.N.B. 2006, c. S-5.3).

Legislation | Canada | 2006 (2014)

Keyword: Processing/handling, Fish products, Authorization/permit, Inspection, Internal trade, Crustaceans, Aquatic animals, Food quality control/food safety

Source: FAO, FAOLEX