Fish Labelling Regulations (Northern Ireland) 2010 (S.R. No. 54 of 2010). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Inspection Fish products Traceability/product tracing Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations provide for the execution and enforcement of Title 1, Chapter 2 of Council Regulation (EC) 104/2000 on the common organization of the markets in fishery and aquaculture products applied by Commission Regulation (EC) No. 2065/2001 laying down detailed rules for the application of Council Regulation (EC) No.104/2000 as regards informing consumers about fishery and aquaculture product. That Title imposes requirements regarding the provision of information about the commercial designation, production method and catch area of certain fishery and aquaculture products offered for retail sale to the final consumer. It further provides for member States to draw up and publish a list of commercial designations for at least the species listed in Annexes I to IV of the Regulation. Commission Regulation (EC) 2065/2001 describes in more detail the information to be provided to consumers and the exemptions that may be allowed. It also provides for the necessary information to be provided at each stage of the marketing process. These Regulations, among other things, provide an updated list of the commercial designations required to be drawn up by the United Kingdom and provide rules relative to labelling. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EC) No. 2065/2001 laying down detailed rules for the application of Council Regulation (EC) No. 104/2000 as regards informing consumers about fishery and aquaculture products Legislation | European Union | 2001 Keyword: Aquaculture, Fishing area, Fish products, Internal trade, Fishery management and conservation, Packaging/labelling Source: FAO, FAOLEX Food Safety (Northern Ireland) Order 1991 (S.I. 1991 No. 762 (N.I. 7)). Legislation | United Kingdom | 1991 (2013) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution, Residues, Drugs, Animal health Source: FAO, FAOLEX Council Regulation (EEC) No. 104/2000 on the common organization of the markets in fishery and aquaculture products. Legislation | European Union | 1999 Keyword: Fish products, Aquaculture, Internal trade, International trade, Non-governmental entity, Business/industry/corporations, Packaging/labelling Source: FAO, FAOLEX Repeals Fish Labelling Regulations (Northern Ireland) 2003 (S.R. No. 160 of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, Packaging/labelling, Inspection, Fish products, Traceability/product tracing Source: FAO, FAOLEX Repealed by Fish Labelling Regulations (Northern Ireland) 2013 (S.R. No. 219 of 2013). Legislation | United Kingdom | 2013 Keyword: Food quality control/food safety, Packaging/labelling, Inspection, Fish products, Traceability/product tracing, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX