Fish Inspection Regulations (C.R.C., c. 802).

Country/Territory: Canada
Document type: Regulation
Date: 1980 (2018)
Source: FAO, FAOLEX
Long title: Regulations respecting the inspection of processed fish and processing establishments.

Subject: Food & nutrition, Fisheries
Keyword: Marine fisheries Marine fishes Crustaceans Processing/handling International trade Inspection Drugs Residues Enforcement/compliance Internal trade Offences/penalties Fish disease Animal health Aquatic animals Hygiene/sanitary procedures Authorization/permit Fish products Food quality control/food safety
Geographical area: Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes: Repealed, SOR/2018-108, s. 409

Abstract: The present Regulations enact the Fish Inspection Act. The Regulations apply only in respect of fish and containers intended for export or import. The text consists of 122 sections divided into 9 Parts as follows: General (I); Labelling (II); Code markings (III); Canned fish (IV); Fresh or frozen fish (V); Pickled, spiced and marinated fish (VI); Bloater and bloater fillets (VII); Salted fish (VIII); Dried squid (IX); Six Schedules are enclosed.
Full text: English
Website: www.gc.ca

References - Legislation

Implements

Fish Inspection Act (R.S. 1985, c. F-12).

Legislation | Canada | 1985 (2019)

Keyword: Marine fisheries, Marine fishes, Inland fisheries, Freshwater fishes, Aquaculture, Aquatic animals, Inspection, Hygiene/sanitary procedures, Authorization/permit, International trade, Fish products, Food quality control/food safety

Source: FAO, FAOLEX