Fish Inspection Regulations (B.C. Reg. 12/78). Country/Territory Canada Territorial subdivision British Columbia Document type Regulation Date 1978 (2012) Source FAO, FAOLEX Subject Fisheries Keyword Crustaceans Aquatic animals Freshwater fishes Marine fishes Inspection Processing/handling Fish products Internal trade Offences/penalties Fishing authorization Fishery management and conservation Authorization/permit Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulation is made under the Fish Inspection Act. In particular, the Regulation lays down provisions relating to the correct and efficient implementation of the afore-mentioned Act. The text consists of 61 sections divided into 7 Parts as follows: General (I); Labelling (II); Code markings (III); Canned fish (IV); Fresh or frozen fish (V); Pickled, Spiced and Marinated Fish (VI); Salted fish (VII). Six Schedules are enclosed. Full text English Website www.qp.gov.bc.ca References - Legislation Implements Fish Inspection Act ([RSBC 1996] Chapter 148). Legislation | Canada | 1996 Keyword: Crustaceans, Aquatic animals, Freshwater fishes, Marine fishes, Inspection, Processing/handling, Internal trade, Offences/penalties, Fishing authorization, Fishery management and conservation, Authorization/permit Source: FAO, FAOLEX Repealed by Fish and Seafood Act ([SBC 2015] Chapter 14). Legislation | Canada | 2015 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Fish products, Inspection, Internal trade Source: FAO, FAOLEX