Fish Inspection Decree (No. 9 of 2002). Country/Territory Suriname Document type Regulation Date 2002 Source FAO, FAOLEX Original source Staatsblad van de Republiek Suriname. Subject Food & nutrition Keyword Food quality control/food safety Fish products Processing/handling Hygiene/sanitary procedures Standards Packaging/labelling Authorization/permit Inspection Offences/penalties Codex Alimentarius HACCP Geographical area Amazonia, Americas, Latin America and the Caribbean, North Atlantic, Small Island Developing States, South America Entry into force notes Enters into force on 20 February 2002. Abstract This Decree implements provisions of the Fish Inspection Act. It is based on guidelines of the EU. Full text Dutch References - Legislation Implements Fish Inspection Act, 2000 (SB No. 107). Legislation | Suriname | 2000 Keyword: Food quality control/food safety, Fish products, Processing/handling, Hygiene/sanitary procedures, Standards, Packaging/labelling, Authorization/permit, Inspection, Offences/penalties Source: FAO, FAOLEX Implemented by Order of the Ministry of Agriculture, Livestock and Fisheries containing rules regarding the implementation of internal health inspections (HACCP Order) (No. 13 of 2002). Legislation | Suriname | 2002 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Fish products, Processing/handling, HACCP Source: FAO, FAOLEX Order of the Ministry of Agriculture, Livestock and Fisheries concerning rules for the establishment of reference methods and conditions for the measurement of concentrations of basic volatile nitrogen (TVB - N - Order).(No. 12 of 2002). Legislation | Suriname | 2002 Keyword: Food quality control/food safety, Fish products, Residues, Inspection, Standards Source: FAO, FAOLEX Order of the Ministry of Agriculture, Livestock and Fisheries concerning rules for the use of food additives in the preparation of fish products (Food Additives Order) (SB No. 14 of 2002). Legislation | Suriname | 2002 Keyword: Food quality control/food safety, Fish products, Food additives, Standards Source: FAO, FAOLEX Order of the Ministry of Agriculture, Livestock and Fisheries containing rules for the establishment of quality requirements for processed water and clean seawater (No. 11 of 2002). Legislation | Suriname | 2002 Keyword: Aquaculture, Mariculture, Food quality control/food safety, Fish products, Residues, Inspection Source: FAO, FAOLEX Order of the Ministry of Agriculture, Livestock and Fisheries containing rules regarding the implementation of quality requirements for fish products from the moment of catch (General requirements Order) (SB No. 10 of 2002). Legislation | Suriname | 2002 Keyword: Aquaculture, Mariculture, Standards, Fishing vessel, Fishery management and conservation, Food quality control/food safety, Hygiene/sanitary procedures, Fish products, International trade, Certification, Processing/handling, Transport/storage, Packaging/labelling, Inspection, Treated food Source: FAO, FAOLEX