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Fish Inspection Decree (No. 9 of 2002).

Country/Territory
Suriname
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Original source
Staatsblad van de Republiek Suriname.
Subject
Food & nutrition
Keyword
Food quality control/food safety Fish products Processing/handling Hygiene/sanitary procedures Standards Packaging/labelling Authorization/permit Inspection Offences/penalties Codex Alimentarius HACCP
Geographical area
Amazonia, Americas, Latin America and the Caribbean, North Atlantic, Small Island Developing States, South America
Entry into force notes
Enters into force on 20 February 2002.
Abstract

This Decree implements provisions of the Fish Inspection Act. It is based on guidelines of the EU.

Full text
Dutch

References - Legislation

Implements

Fish Inspection Act, 2000 (SB No. 107).

Legislation | Suriname | 2000

Keyword: Food quality control/food safety, Fish products, Processing/handling, Hygiene/sanitary procedures, Standards, Packaging/labelling, Authorization/permit, Inspection, Offences/penalties

Source: FAO, FAOLEX

Implemented by

Order of the Ministry of Agriculture, Livestock and Fisheries containing rules regarding the implementation of internal health inspections (HACCP Order) (No. 13 of 2002).

Legislation | Suriname | 2002

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Fish products, Processing/handling, HACCP

Source: FAO, FAOLEX

Order of the Ministry of Agriculture, Livestock and Fisheries concerning rules for the establishment of reference methods and conditions for the measurement of concentrations of basic volatile nitrogen (TVB - N - Order).(No. 12 of 2002).

Legislation | Suriname | 2002

Keyword: Food quality control/food safety, Fish products, Residues, Inspection, Standards

Source: FAO, FAOLEX

Order of the Ministry of Agriculture, Livestock and Fisheries concerning rules for the use of food additives in the preparation of fish products (Food Additives Order) (SB No. 14 of 2002).

Legislation | Suriname | 2002

Keyword: Food quality control/food safety, Fish products, Food additives, Standards

Source: FAO, FAOLEX

Order of the Ministry of Agriculture, Livestock and Fisheries containing rules for the establishment of quality requirements for processed water and clean seawater (No. 11 of 2002).

Legislation | Suriname | 2002

Keyword: Aquaculture, Mariculture, Food quality control/food safety, Fish products, Residues, Inspection

Source: FAO, FAOLEX

Order of the Ministry of Agriculture, Livestock and Fisheries containing rules regarding the implementation of quality requirements for fish products from the moment of catch (General requirements Order) (SB No. 10 of 2002).

Legislation | Suriname | 2002

Keyword: Aquaculture, Mariculture, Standards, Fishing vessel, Fishery management and conservation, Food quality control/food safety, Hygiene/sanitary procedures, Fish products, International trade, Certification, Processing/handling, Transport/storage, Packaging/labelling, Inspection, Treated food

Source: FAO, FAOLEX