Fish Inspection Act ([RSBC 1996] Chapter 148). Country/Territory Canada Territorial subdivision British Columbia Document type Legislation Date 1996 Source FAO, FAOLEX Subject Fisheries Keyword Crustaceans Aquatic animals Freshwater fishes Marine fishes Inspection Processing/handling Internal trade Offences/penalties Fishing authorization Fishery management and conservation Authorization/permit Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Act lays down provisions relating to the inspection of establishments handling fish and the issuing of licences. For the purpose of the present Act "fish" means any fish, including shell fish and crustaceans, and aquatic animals, and any parts, products or by-products of them. The text consists of 10 sections as follows: Definitions (1); Minister (2); Staff (3); Federal officers (4); Issuing of licences (5); Powers of inspectors (6); Appeal (7); Seizure, detention and disposal of fish and containers (8); Offences and penalties (9); Power to make regulations (10). Full text English Website www.qp.gov.bc.ca References - Legislation Implemented by Fish Inspection Regulation (B.C. Reg. 12/78). Legislation | Canada | 1978 (2012) Keyword: Processing/handling, Transport/storage, Inspection, Standards, Authorization/permit, Internal trade, International trade, Aquatic animals, Hygiene/sanitary procedures, Food quality control/food safety Source: FAO, FAOLEX Form of Oath Regulation (B.C. Reg. 233/93). Legislation | Canada | 1993 Keyword: Inspection, Contract/agreement, Enforcement/compliance Source: FAO, FAOLEX Fish Inspection Regulations (B.C. Reg. 12/78). Legislation | Canada | 1978 (2012) Keyword: Crustaceans, Aquatic animals, Freshwater fishes, Marine fishes, Inspection, Processing/handling, Fish products, Internal trade, Offences/penalties, Fishing authorization, Fishery management and conservation, Authorization/permit Source: FAO, FAOLEX Repealed by Fish and Seafood Act ([SBC 2015] Chapter 14). Legislation | Canada | 2015 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Fish products, Inspection, Internal trade Source: FAO, FAOLEX