Fish (crustaceans) Import License Conditions Under Chapter 8(1) of the Fisheries Order, 2009. Country/Territory Brunei Darussalam Document type Regulation Date Source FAO, FAOLEX Subject Fisheries Keyword Animal health Aquaculture Aquatic animals Authorization/permit Certification Crustaceans Fish products Freshwater fishes Hygiene/sanitary procedures Inspection International trade Marine fishes Public health Quarantine Transport/storage Geographical area Asia, Asia and the Pacific, South-Eastern Asia Abstract This Regulation, consisting of 18 articles, provides for the rules to be met to import live crustaceans, in particular, it establishes that (i) importers must be registered with the Fisheries Department of the Ministry of Primary Resources and Tourism; (ii) they must have a valid crustaceans fish import license; (iii) imported crustaceans species must be included in the ones listed in the approved import license application; (iv) the importer's premises must have an approved quarantine facility; (v) importers must comply with live crustacean disease control measures; (vi) importers must comply with and practice Pollution Control Guidelines for Industrial Development, and Brunei Good Aquaculture Practices; (vii) importers must allow the Department of Fisheries to obtain samples of imported live crustaceans for laboratory analysis; (viii) if required, they must inform the Fisheries Department of the date and time of importation for the purpose of inspection and sampling and must provide information on each importation of crustaceans to the Fisheries Department for storage record purposes. Full text Malay Website www.fisheries.gov.bn References - Legislation Implements Fisheries Order, 2009. Legislation | Brunei Darussalam | 2009 Keyword: Framework law, Fishery management and conservation, Inland fisheries, Marine fisheries, Fishing vessel, Authorization/permit, Offences/penalties, Marine protected areas, Non-commercial fishing, Fishing authorization, Aquaculture, Foreign fishing, Enforcement/compliance, Fish disease, Animal health, Biodiversity, Protected area Source: FAO, FAOLEX