Fish and shellfish (21 CFR 161.30-161.190). Country/Territory United States of America Document type Regulation Date 1977 (2015) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Fish products Crustaceans Processing/handling Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 161 of Title 21 of the Federal Code of Regulations prescribes various food labelling and food safety issues regarding the fish and shellfish. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX