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Fish and fishery products (21 CFR 123.3-123.28).

Country/Territory
United States of America
Document type
Regulation
Date
1995
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures HACCP Inspection Fish products Data collection/reporting Education International trade Residues Pesticides Drugs
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 123 of Title 21 of the Federal Code of Regulations prescribes rules and provisions regarding the food safety issues related to the fish and fishery products.

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX