Fish and fishery products (21 CFR 123.3-123.28). Country/Territory United States of America Document type Regulation Date 1995 Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures HACCP Inspection Fish products Data collection/reporting Education International trade Residues Pesticides Drugs Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 123 of Title 21 of the Federal Code of Regulations prescribes rules and provisions regarding the food safety issues related to the fish and fishery products. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX