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Fish and Fish Products (Tristan da Cunha) Ordinance, 2012.

Country/Territory
Saint Helena (UK)
Territorial subdivision
Tristan da Cunha
Document type
Legislation
Date
2012
Source
FAO, FAOLEX
Subject
Food & nutrition, Fisheries
Keyword
Landing Fishery management and conservation Food quality control/food safety Hygiene/sanitary procedures Fish products Inspection International trade
Geographical area
Africa, Atlantic Ocean Islands, Western Africa
Abstract

This Ordinance provides for the control of food safety and public health in relation with fishery products and creates the Regulatory Authority for purposes of this Ordinance. It provides with respect to, among other things, licensing of persons who process, package o store fishery products and licensing of fish processing establishments, factory vessels or fishing vessels. “Fishery product” means any cold blooded aquatic animal, or any part or product derived therefrom, intended for food for human consumption, and includes any fish, crustacean, mollusc, echinoderm, holothurian, or aquatic reptile.

Full text
English
Website
www.sainthelena.gov.sh

References - Legislation

Implemented by

Fish and Fish Products (Tristan Da Cunha) Regulations, 2012.

Legislation | Saint Helena (UK) | 2012

Keyword: Fishing vessel, Transport/storage, Food quality control/food safety, Hygiene/sanitary procedures, Fish products, Inspection, International trade, Certification, HACCP, Treated food, Traceability/product tracing, Toxicity/poisoning, Monitoring

Source: FAO, FAOLEX