Fish and Fish Products (Inspection and Quality Control) Rules, 1997. Country/Territory Bangladesh Document type Regulation Date 1997 Source FAO, FAOLEX Subject Food & nutrition Keyword Inspection Institution Internal trade International trade Fish products Food quality control/food safety Hygiene/sanitary procedures Procedural matters Processing/handling Food additives Authorization/permit Geographical area Asia, Asia and the Pacific, Indian Ocean, Least Developed Countries, South Asian Seas, Southern Asia Abstract These Rules, consisting of 21 sections and ten Schedules, regulates Fish and Fish Products Inspection and Quality Control. The Rules in particular regulates the following sectors: Authorised Officer; Fish processing and export; Provisions to be followed in fish processing; Special provision relating to fish carrier, landing centre, service centre, vending centre and ice plant; Measures to be taken after the return of fish which has been exported; Marking cartons, containers, etc.; Inspections; Sample collection and test, etc.; Safety Certificate; Conditions for licenses; Prescribed fees; Implementation of Quality Assurance Programme (QAP) based on HACCP; Use of chemicals in fish culture ground, etc. Full text English Website www.bangladeshtradeportal.gov.bd References - Legislation Implements Fish and Fish Products (Inspection and Quality Control) Ordinance 1983 (No. XX of 1983). Legislation | Bangladesh | 1983 Keyword: Food quality control/food safety, Inspection, Fish products Source: FAO, FAOLEX Amended by Rules amending Fish and Fish Products (Inspection and Quality Control) Rules, 1997. Legislation | Bangladesh | 2008 Keyword: Inspection, Institution, Internal trade, International trade, Fish products, Food quality control/food safety, Hygiene/sanitary procedures, Procedural matters, Processing/handling, Authorization/permit Source: FAO, FAOLEX