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Fish and Fish Products (Inspection and Quality Control) Rules, 1997.

Country/Territory
Bangladesh
Document type
Regulation
Date
1997
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Inspection Institution Internal trade International trade Fish products Food quality control/food safety Hygiene/sanitary procedures Procedural matters Processing/handling Food additives Authorization/permit
Geographical area
Asia, Asia and the Pacific, Indian Ocean, Least Developed Countries, South Asian Seas, Southern Asia
Abstract

These Rules, consisting of 21 sections and ten Schedules, regulates Fish and Fish Products Inspection and Quality Control. The Rules in particular regulates the following sectors: Authorised Officer; Fish processing and export; Provisions to be followed in fish processing; Special provision relating to fish carrier, landing centre, service centre, vending centre and ice plant; Measures to be taken after the return of fish which has been exported; Marking cartons, containers, etc.; Inspections; Sample collection and test, etc.; Safety Certificate; Conditions for licenses; Prescribed fees; Implementation of Quality Assurance Programme (QAP) based on HACCP; Use of chemicals in fish culture ground, etc.

Full text
English
Website
www.bangladeshtradeportal.gov.bd

References - Legislation

Implements

Fish and Fish Products (Inspection and Quality Control) Ordinance 1983 (No. XX of 1983).

Legislation | Bangladesh | 1983

Keyword: Food quality control/food safety, Inspection, Fish products

Source: FAO, FAOLEX

Amended by

Rules amending Fish and Fish Products (Inspection and Quality Control) Rules, 1997.

Legislation | Bangladesh | 2008

Keyword: Inspection, Institution, Internal trade, International trade, Fish products, Food quality control/food safety, Hygiene/sanitary procedures, Procedural matters, Processing/handling, Authorization/permit

Source: FAO, FAOLEX