Fish and Fish Products (Inspection and Quality Control) Ordinance 1983 (No. XX of 1983). Country/Territory Bangladesh Document type Legislation Date 1983 Source FAO, FAOLEX Long titleAn Ordinance to provide for inspection and quality control of fish and fish products. Subject Food & nutrition Keyword Food quality control/food safety Inspection Fish products Geographical area Asia, Asia and the Pacific, Indian Ocean, Least Developed Countries, South Asian Seas, Southern Asia Abstract Section 2 gives various definitions including "fish"" and "fish products". Regulation making powers of the Government are outlined in section 3. Section 4 provides for the appointment of inspectors and their powers. No person shall sell or export unwholesome fish intended for human consumption (sect. 5). Sections 6 and 7 concern handling of fish and fish product, and operation of fish processing and packing plants and establishments. Remaining provisions specify penalties. Full text English References - Legislation Implemented by Fish and Fish Products (Inspection and Quality Control) Rules, 1997. Legislation | Bangladesh | 1997 Keyword: Inspection, Institution, Internal trade, International trade, Fish products, Food quality control/food safety, Hygiene/sanitary procedures, Procedural matters, Processing/handling, Food additives, Authorization/permit Source: FAO, FAOLEX Repealed by The Fisheries and Fish Products (Inspection and Quality Control) Act, 2020 (Law No. 20 of 2020). Legislation | Bangladesh | 2020 Keyword: Food quality control/food safety, Inspection, Fish products, Authorization/permit, Internal trade, International trade, Transport/storage Source: FAO, FAOLEX