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Fish and Fish Products (Hygiene on Fishing Vessels) Regulations, 2005 (L.N. No. 18 of 2005).

Country/Territory
Saint Helena (UK)
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition, Fisheries
Keyword
Fishing vessel Transport/storage Food quality control/food safety Hygiene/sanitary procedures Fish products Treated food Inspection
Geographical area
Africa, Atlantic Ocean Islands, Western Africa
Abstract

These Regulations set out, in the Schedule, general hygiene conditions that shall apply to fish products handled on board fishing vessels and additional hygiene conditions that shall apply to fishing vessels designed and equipped to preserve fish products on board under satisfactory conditions for more than twenty-four hours, other than those equipped for keeping fish, shellfish and molluscs alive without other means of conservation on board. The conditions concern storage, handling, preservation from contamination, processing and treatment of fish products. The competent authority shall keep up to date for control purposes a list of the fishing vessels equipped for freezing or chilling of fish products.

Full text
English
Website
www.sainthelena.gov.sh