Ferment-on-Premises Regulations (N.S. Reg. 164/2014). Country/Territory Canada Territorial subdivision Nova Scotia Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Authorization/permit Legal proceedings/administrative proceedings Enforcement/compliance Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulations are made under the Liquor Control Act. In particular, the Regulations provides for the licensing of fermenting on premises. Section 3 deals with application procedure and section 4 specifies that a ferment-on-premises license expires 3 years from the date it is issued or renewed. The text consists of 31 sections. Full text English Website www.gov.ns.ca References - Legislation Implements Liquor Control Act (R.S.N.S. 1989, c. 260). Legislation | Canada | 1989 (2015) Keyword: Viticulture/oenological practices, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Internal trade, Standards, Institution, Transport/storage Source: FAO, FAOLEX