Fees Regulation (Alta. Reg. 116/2009). Country/Territory Canada Territorial subdivision Alberta Document type Regulation Date 2009 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Inspection Meat Royalties/fees Authorization/permit Animal health Slaughtering Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulation is made under the Meat Inspection Act (RSA 2000, c. M-9). The Regulation lays down provisions relating to fees payable on the issue of a licence under section 11 of the Meat Inspection Regulation (Alta. Reg. 42/2003) and fees payable to the operator of an abattoir for an inspection required under section 4 or 5 of the above-mentioned Act. The text consists of 2 sections. Full text English Website www.gov.ab.ca References - Legislation Implements Meat Inspection Regulation (Alta. Reg. 42/2003). Legislation | Canada | 1973 (2014) Keyword: Food quality control/food safety, Inspection, Meat, Animal health, Pests/diseases, Slaughtering, Authorization/permit Source: FAO, FAOLEX Meat Inspection Act (RSA 2000, c. M-9). Legislation | Canada | 1980 (2010) Keyword: Food quality control/food safety, Inspection, Meat, Slaughtering, Authorization/permit Source: FAO, FAOLEX