Federal Wine Act 1985. Country/Territory Austria Document type Legislation Date 1985 Source FAO, FAOLEX Original source Bundesgesetzblatt, Text No. 444, 31 October 1985. Long titleFederal Act on the placing on the market of wine and fruit made wine. Subject Food & nutrition Keyword Viticulture/oenological practices Fruits/edible nuts Food quality control/food safety Packaging/labelling Certification Internal trade International trade Offences/penalties Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Western Europe Abstract A basic Act dealing with the production and marketing of wine. The text consists of 71 articles divided into 8 Parts as follows: General provisions (1); Treatment of wine (2); Denomination (3); Fruit made wine (4); Wine control (5); Import and export of wine (6); Placing on the market of wine and fruit made wine (7); Penalties (8); Transitional and final provisions (9). Five Annexes are also enclosed. Full text German Website www.ris.bka.gv.at References - Legislation Implemented by Wine Act - Form Ordinance. Legislation | Austria | 1995 Keyword: Viticulture/oenological practices, Transport/storage Source: FAO, FAOLEX Wine Act - Form Ordinance. Legislation | Austria | 1995 (1999) Keyword: Viticulture/oenological practices, Transport/storage Source: FAO, FAOLEX Wine Ordinance. Legislation | Austria | 1992 (2009) Keyword: Viticulture/oenological practices, Residues, Institution, Certification, Food quality control/food safety Source: FAO, FAOLEX Amended by Federal Act amending the Wine Act 1985. Legislation | Austria | 1998 Keyword: Food quality control/food safety, Viticulture/oenological practices, International trade, Inspection Source: FAO, FAOLEX