Federal Wine Act 1985. Country/Territory Austria Document type Legislation Date 1985 Source FAO, FAOLEX Long titleFederal Act on the placing on the market of wine and fruit made wine. Subject Food & nutrition Keyword Viticulture/oenological practices Fruits/edible nuts Food quality control/food safety Packaging/labelling Certification Internal trade International trade Offences/penalties Geographical area Europe, European Union Countries, Western Europe Abstract A basic Act dealing with the production and marketing of wine. The text consists of 71 articles divided into 8 Parts as follows: General provisions (1); Treatment of wine (2); Denomination (3); Fruit made wine (4); Wine control (5); Import and export of wine (6); Placing on the market of wine and fruit made wine (7); Penalties (8); Transitional and final provisions (9). Five Annexes are also enclosed. Full text German Website www.ris.bka.gv.at References - Legislation Implemented by Wine Act - Form Ordinance. Legislation | Austria | 1995 Keyword: Viticulture/oenological practices, Transport/storage Source: FAO, FAOLEX Wine Ordinance. Legislation | Austria | 1992 (2009) Keyword: Viticulture/oenological practices, Residues, Institution, Certification, Food quality control/food safety Source: FAO, FAOLEX Amended by Federal Act amending the Wine Act 1985. Legislation | Austria | 1998 Keyword: Food quality control/food safety, Viticulture/oenological practices, International trade, Inspection Source: FAO, FAOLEX