Federal Meat Inspection Act of 1974. Country/Territory Sudan Document type Legislation Date 1974 Source FAO, FAOLEX Subject Livestock, Food & nutrition, Fisheries Keyword Hygiene/sanitary procedures Fish products Certification Inspection Transport/storage Marking/identification Food quality control/food safety Meat Slaughtering Vending Animal health Animal production Sheep/goats Cattle Swine Poultry Pests/diseases Geographical area Africa, Landlocked Developing Nations, Least Developed Countries, Near East and North Africa, Northern Africa, Red Sea & Gulf of Aden, Sahel Abstract This Act consisting of 17 articles aims at providing rules for veterinary inspection of food animals belonging to the following species (i) livestock; (ii) swine; (iii) poultry; and (iv) fish. Responsible body is the Ministry of Animal Resources (MOAR). Full text English