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Federal Meat Inspection Act of 1974.

Country/Territory
Sudan
Document type
Legislation
Date
1974
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition, Fisheries
Keyword
Hygiene/sanitary procedures Fish products Certification Inspection Transport/storage Marking/identification Food quality control/food safety Meat Slaughtering Vending Animal health Animal production Sheep/goats Cattle Swine Poultry Pests/diseases
Geographical area
Africa, Landlocked Developing Nations, Least Developed Countries, Near East and North Africa, Northern Africa, Red Sea & Gulf of Aden, Sahel
Abstract

This Act consisting of 17 articles aims at providing rules for veterinary inspection of food animals belonging to the following species (i) livestock; (ii) swine; (iii) poultry; and (iv) fish. Responsible body is the Ministry of Animal Resources (MOAR).

Full text
English