Exportation of Fruit Rules. Country/Territory Montserrat (UK) Document type Regulation Date 1949 (2002) Source FAO, FAOLEX Original source Chapter 9.03, 6 pp. Subject Food & nutrition Keyword Fruits/edible nuts Vegetables/legumes Classification/declassification Packaging/labelling Inspection International trade Institution Food quality control/food safety Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Rules implement provisions of the Exportation of Fruit Act in relation with, among other things, wrapping of fruit in wrapping paper approved by the Chief Fruit Inspector, cleanliness of licensed packing houses, examination of diseased fruit, quality, grading, packing transport and storage of fruit for export, trading in fruit and forfeiture of rejected fruit. The Rules also establish a Fruit Advisory Committee. Full text English Website montserrat.worldlegislation.com References - Legislation Implements Exportation of Fruit Act (Cap. 9.03). Legislation | Montserrat (UK) | 1938 (2013) Keyword: Fruits/edible nuts, Vegetables/legumes, Packaging/labelling, Inspection, International trade, Offences/penalties, Food quality control/food safety Source: FAO, FAOLEX