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Exportation of Fruit Rules.

Country/Territory
Montserrat (UK)
Document type
Regulation
Date
1949 (2002)
Source
FAO, FAOLEX
Original source
Chapter 9.03, 6 pp.
Subject
Food & nutrition
Keyword
Fruits/edible nuts Vegetables/legumes Classification/declassification Packaging/labelling Inspection International trade Institution Food quality control/food safety
Geographical area
Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States
Abstract

These Rules implement provisions of the Exportation of Fruit Act in relation with, among other things, wrapping of fruit in wrapping paper approved by the Chief Fruit Inspector, cleanliness of licensed packing houses, examination of diseased fruit, quality, grading, packing transport and storage of fruit for export, trading in fruit and forfeiture of rejected fruit. The Rules also establish a Fruit Advisory Committee.

Full text
English
Website
montserrat.worldlegislation.com

References - Legislation

Implements

Exportation of Fruit Act (Cap. 9.03).

Legislation | Montserrat (UK) | 1938 (2013)

Keyword: Fruits/edible nuts, Vegetables/legumes, Packaging/labelling, Inspection, International trade, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX