Exportation of Fruit Act. Country/Territory Barbados Document type Legislation Date 1940 (1949) Source FAO, FAOLEX Original source Laws of Barbados, pp. 1-6. Long titleAn Act to make provision for the examination and certification of fruit and vegetables intended for export. Subject Cultivated plants Keyword Plant production Fruits/edible nuts Packaging/labelling International trade Inspection Certification Plant protection Pests/diseases Geographical area Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States Abstract This Act concerns the quality of fruit to be exported from Barbados. It provides rules relative to the inspection and certification of fruit and to packing and labelling of fruit intended for exportation. It also grants powers to the Chief Agricultural Officer to order the destruction of fruit attacked by pest or disease. Full text English Website www.caricomlaw.org