Exportation of Fruit Act (Cap. 9.03). Country/Territory Montserrat (UK) Document type Legislation Date 1938 (2013) Source FAO, FAOLEX Subject Food & nutrition Keyword Fruits/edible nuts Vegetables/legumes Packaging/labelling Inspection International trade Offences/penalties Food quality control/food safety Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract This Act provides rules relative to the exportation of fruit, i.e. varieties of fresh fruit, nut, vegetable or other unmanufactured product of any tree, plant, shrub or root to which this Act shall be made to apply by proclamation of the Governor in Council published in the Gazette. The Act provides, among other things, for the appointment of fruit inspectors, the licensing of packing station, the inspection and certification of fruit and the destruction of diseased fruit. Full text English Website montserrat.worldlegislation.com References - Legislation Implemented by Exportation of Fruit Rules. Legislation | Montserrat (UK) | 1949 (2002) Keyword: Fruits/edible nuts, Vegetables/legumes, Classification/declassification, Packaging/labelling, Inspection, International trade, Institution, Food quality control/food safety Source: FAO, FAOLEX Fruit Application Order. Legislation | Montserrat (UK) | 1938 (2002) Keyword: Fruits/edible nuts, Vegetables/legumes, International trade Source: FAO, FAOLEX