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Exportation of Fruit Act (Cap. 9.03).

Country/Territory
Montserrat (UK)
Document type
Legislation
Date
1938 (2013)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Fruits/edible nuts Vegetables/legumes Packaging/labelling Inspection International trade Offences/penalties Food quality control/food safety
Geographical area
Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States
Abstract

This Act provides rules relative to the exportation of fruit, i.e. varieties of fresh fruit, nut, vegetable or other unmanufactured product of any tree, plant, shrub or root to which this Act shall be made to apply by proclamation of the Governor in Council published in the Gazette. The Act provides, among other things, for the appointment of fruit inspectors, the licensing of packing station, the inspection and certification of fruit and the destruction of diseased fruit.

Full text
English
Website
montserrat.worldlegislation.com

References - Legislation

Implemented by

Exportation of Fruit Rules.

Legislation | Montserrat (UK) | 1949 (2002)

Keyword: Fruits/edible nuts, Vegetables/legumes, Classification/declassification, Packaging/labelling, Inspection, International trade, Institution, Food quality control/food safety

Source: FAO, FAOLEX

Fruit Application Order.

Legislation | Montserrat (UK) | 1938 (2002)

Keyword: Fruits/edible nuts, Vegetables/legumes, International trade

Source: FAO, FAOLEX